Chicken Flautas Recipe

Ah, Chicken Flautas! Just saying the name brings back memories of family gatherings filled with laughter, and the scent of savory spices wafting through my grandma’s kitchen.

These crispy golden rolls are a staple in Mexican cuisine, often hailed for their perfect combination of textures and flavors. The art of making flautas lies not just in the ingredients, but in the love and care that goes into each roll.

My aim with this article is to share a detailed Chicken Flautas Recipe, offering you step-by-step guidance and various cooking methods that cater to your preferences.

Whether you’re a seasoned cook or a kitchen newbie, this guide will help you create a dish that is both satisfying and soul-nourishing.

What are Chicken Flautas?

Every now and then you come across one of those recipes that just leaves you speechless. Well, today I’m introducing you to one of those recipes. This Creamy Garlic Chicken is so delicious, so flavorful, and so easy to make for a quick weeknight meal! It starts with tender, pan-seared chicken breasts that are then covered with a creamy, garlic-infused sauce. The moment my family tried this recipe, they instantly loved it! It honestly took everyone’s breath away. If you love simple recipes that are packed with flavor and made with a luscious cream sauce, then make sure to add this one to your weekly rotation!

This dish features tender, pan-seared chicken breasts smothered in a luscious, garlic-infused sauce. Not only is it incredibly flavorful, but it’s also simple to prepare, making it perfect for a quick weeknight meal. Garlic is the star of the show for this dish, so we’re using lots of it! I love to spoon the garlic over the chicken along with the creamy sauce right before serving.

How to make the DoubleTree Cookie Recipe

1. The recipe essentially uses coarse oat flour – you’re going to blend the oats in a food processor. You don’t want them as fine as flour, but more like coarse crumbs. These aid the flour in creating structure and chew to the cookie.
2. Since we are starting with melted butter you can just stir to cream butter and sugar, or use a hand mixer or a stand mixer fitted with the paddle attachment.
3. Once you mix in the wet and dry ingredients, add chocolate chips and walnuts, if using. Be sure to scrape the sides of the bowl.
4. Scoop cookies of any size onto a parchment paper-lined baking sheet and chill. I like using cookie scoops so they’re all the same size. Mine are using a 1/4 cup scoop, but you can make them 1-tablespoon or 2-tablespoon size.

Expert Tips

• I start with melted butter. I always start with melted butter for my chocolate chip cookie recipes. I love the caramelized, toffee-like flavor it gives to the cookies, especially when paired with gobs of brown sugar.
• The recipe calls for ground oats. The oats give a bit of flavor and texture, and help bind the cookies. Don’t leave them out; these aren’t oatmeal cookies at all, but the oats give them the ultimate flavor.